we didn’t want to use just one type of chocolate in this cookie, so we used all of them. packed with milk, white and dark chocolate drops – this is chocolate overload 🍫
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€3,95 EUR
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€3,95 EUR
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how to make
1. preheat oven to 180ºC 2. empty contents into a mixing bowl and add butter and egg* here is where you can replace for dairy free / vegan! 3. get your hands in there - mix together to form a firm dough 4. break dough into 12-15 equal amounts, roll into a ball 5. place evenly on parchment paper, lined baking tray, and flatten gently. decorate or ice...be creative! 6. bake in oven for approx 15mins or until firm to the touch 7. remove from oven and leave to cool
recipe substitutes
for dairy replacement we have used: almond, cashew, soya butters, chia seeds, powdered egg replacement
